Browse Books: Business & Economics / Industries / Hospitality, Travel & Tourism

Eating Up Route 66: Foodways on America's Mother Road (Hardcover) By T. Lindsay Baker $34.95 Usually Ships in 1-5 Days	World Class Shipboard Hospitality: Practical Guide to Post COVID Cruise Ship Guest Satisfaction and Service Personnel Operating Standards (Paperback) By Paolo Benassi $45.95 Usually Ships in 1-5 Days	The Local Turn in Tourism: Empowering Communities (Aspects of Tourism #95) (Paperback) By Freya Higgins-Desbiolles (Editor), Bobbie Chew Bigby (Editor) $59.95 Usually Ships in 1-5 Days
Natural Area Tourism: Ecology, Impacts and Management (Aspects of Tourism #58) (Paperback) By David Newsome, Susan A. Moore, Ross K. Dowling $49.95 Usually Ships in 1-5 Days	Meeting & Event Planning for Dummies (Paperback) By Susan Friedmann Title not available Out of Print	The Art of the Visit: Being the Perfect Host/Becoming the Perfect Guest (Hardcover) By Kathy Bertone $16.00 Email or call for price.
The Book of Yields: Accuracy in Food Costing and Purchasing (Paperback) By Francis T. Lynch $62.95 Email or call for price.	Tavern Talk: Old Taverns and Tales in Springfield Illinois (Hardcover) By Bobby Orr, Sandy Orr (Joint Author) $24.95 Usually Ships in 1-5 Days	The wines of Chablis and the Grand Auxerrois (Classic Wine Library) (Paperback) By Rosemary George $44.95 Usually Ships in 1-5 Days
Italy's Alpine Lakes: Small-town Itineraries for the Foodie Traveler (Paperback) By Matt Walker, Zeneba Bowers $18.00 Usually Ships in 1-5 Days	The wines of Austria (Classic Wine Library) (Paperback) By Stephen Brook $44.95 Usually Ships in 1-5 Days	Management Practice in Dietetics (Paperback) By Nancy R. Hudson, Patricia A. Booth $178.50 Usually Ships in 1-5 Days